At KAFE, our wholesale program is built to balance consistency with creativity, giving operators a dependable backbone for daily service and a curated path to elevate guest experiences. Designed with both accessibility and distinction in mind, our two core lines provide flexibility for a wide range of menus and brewing methods while maintaining the craftsmanship and integrity that define specialty coffee.

• Origin Line ⌄

  Approachable. Consistent. Everyday Specialty.

  The Origin Line was developed to offer a reliable and versatile foundation for any coffee program. Featuring specialty-grade beans scoring between 80–85 points, these selections are approachable yet elevated, delivering familiar flavor profiles like chocolate, caramel, roasted nuts, and gentle fruit notes.

  These beans are chosen for their consistency, accessibility, and ability to perform across multiple formats, including espresso-based drinks, drip, and cold brew.

  This line is designed to provide a sense of familiarity and comfort, ensuring customers are met with flavors they know and enjoy, without feeling overwhelmed or out of place. For operators, it offers a dependable backbone that supports daily service with confidence and ease.

• Harmony Line ⌄

  Refined. Expressive. Seasonally Curated.

  The Harmony Line represents the next step in elevating your coffee program, a curated selection of specialty-grade beans scoring between 85–90 points. These offerings showcase increased complexity, clarity, and care, with producers often applying more intentional processing methods to highlight nuanced flavor profiles.

  Perfectly suited for both espresso-based drinks and filter methods, these beans shine in premium applications, whether served on their own or in smaller milk formats like cappuccinos and cortados. They're a way to introduce your guests to something more expressive without losing balance or approachability.

  Sourced in smaller quantities and rotated seasonally, the Harmony Line invites flexibility and storytelling, offering you the opportunity to refresh your menu with thoughtful selections that evolve throughout the year. Each release is chosen for its ability to bring depth and distinction to the cup while maintaining harmony with your broader offering.

• Colombia – El Vergel Estate, Caldas ⌄

  Caramel · Chocolate · Roasted Almond · Orange

  • Process: Washed
  • Cultivar: Castillo, Caturra
  • Altitude: 1850m
  • Farmer: Forest Project
  • Roast Level: Medium
  • Recommended Brewing Method: Espresso, Drip

  At the edge of the El Vergel forest line, something intentional is growing. This isn't just coffee, it's part of a reforesting vision, where biodiversity isn't a trend but a commitment. The trees here rise alongside old shade species. Soil is restored, not stripped. And each harvest feels less like extraction and more like return. From this work, a comforting cup emerges: caramel and chocolate at its core, with roasted almond warmth and a quiet orange brightness that lifts, but never pulls. We roasted it medium, to deepen its body, steady its sweetness, and hold space for the kind of coffee that meets you exactly where you are.

• Colombia – San Vicente, Huila ⌄

  Floral · Stone Fruit · Cane Sugar · Bright Acidity

  • Process: Washed
  • Cultivar: Castillo, Caturra
  • Altitude: 1500 – 1950m
  • Farmer: Small Holder
  • Roast Level: Light Roast
  • Recommended Brewing Method: Espresso, Cold Brew

  Up in the green folds of Huila, where the air thins and the light is softer, dozens of smallholder farmers carry out a rhythm passed down without fanfare. Their Castillo and Caturra trees don't grow in rows, they grow in stories. Told through altitude, washed in cool spring water, and finished in the kind of sun that doesn't rush anything. The result is a cup that floats. First comes florals, clean and quiet. Then raspberry, grape, and a molasses note that doesn't weigh you down but reminds you it's there. A soft sweetness, like memory. We roasted this light to let it breathe. To leave the edges untouched. To remind you what a washed Colombian can be when nobody tries to make it anything else.

• Colombia – Tropical Splash, Acevedo ⌄

  Coconut · Tropical Fruits · Rose · Lemonade

  • Process: Natural + Co-Fermented with Fruit
  • Cultivar: Pink Bourbon
  • Altitude: 1750m
  • Farmer: Brayan Alvear
  • Roast Level: Light Roast
  • Recommended Brewing Method: Pour Over, Cold Brew

  This one doesn't whisper. It beams. Brayan Alvear took his Pink Bourbon harvest and introduced it to a wild idea, co-fermentation with fruit, guided by instinct, control, and a taste for brightness. From the hills of Acevedo comes something unexpected but deeply considered: coconut and rose, wrapped in the texture of tropical fruit and the sparkle of fresh lemonade. It's playful. But not careless. We roasted it light to let the fermentation dance, keeping its edges clean, its florals intact, and its joy unmistakable.

• Colombia – El Susurro, Urrao ⌄

  Honey · White Chocolate · Coffee Blossom · Sugar Cane

  • Process: Honey
  • Cultivar: Chiroso
  • Altitude: 2000m
  • Farmer: Hector Lopez
  • Roast Level: Light Roast
  • Recommended Brewing Method: Pour Over

  In Urrao, the wind moves like a whisper, el susurro. At 2,000 meters, Hector Lopez tends to his Chiroso trees with a kind of reverence. The kind that doesn't hurry. The kind that listens. His honey process feels more like preservation than intervention, holding on to what the fruit already knows. In the cup: the softness of white chocolate, the clarity of coffee blossom, and a sweetness that sits between sugar cane and the scent of a morning not yet touched. We kept the roast light, to let the altitude speak, to keep the floral notes in motion, and to preserve the kind of sweetness that doesn't need to be chased.

• Colombia – Planadas, Tolima ⌄

  Blueberry · Grape · Mango · Honey

  • Process: Washed
  • Cultivar: Gesha
  • Altitude: 1850m
  • Farmer: Raul Duran
  • Roast Level: Light Roast
  • Recommended Brewing Method: Espresso, Pour Over

  Gesha doesn't shout, it doesn't need to. In the highlands of Tolima, Raul Duran cultivates it with care and restraint, letting altitude and process do the talking. This washed lot opens with the confidence of a classic: blueberry and grape up front, tropical mango in the middle, and a finish like warm honey stretched thin. It's structured, not delicate. Expressive, not loud. Every layer feels placed with intention, like a sentence well written. We roasted it light to let the varietal stay articulate, with nothing to blur the detail. A cup that doesn't ask for attention. It earns it.

• Colombia – El Vergel Estate, Tolima [Decaf] ⌄

  Almond · Panela · Citric Acid · Clove

  • Process: EA Sugarcane
  • Cultivar: Red & Yellow Caturra
  • Altitude: 1450m
  • Farmer: Elias & Shady Bayter
  • Roast Level: Medium
  • Recommended Brewing Method: Espresso

  At 1,450 meters in Tolima, the Bayter family tends rows of Red and Yellow Caturra with the same care they once gave to avocados. What began as survival has grown into intent: a farm where innovation doesn't replace tradition, but expands it. Here, decaf isn't an afterthought. Using the EA sugarcane process, caffeine is stripped gently, leaving the heart of the coffee intact. The result is balance without compromise. In the cup, almond leads with a quiet steadiness. Panela follows, soft and brown-sugar sweet. A touch of citrus cuts clean through the middle, while clove lingers at the finish. We roasted it medium, to carry sweetness forward, to keep the cup whole, and to prove that even decaf can speak with clarity.

We believe great coffee is the result of great preparation. That's why we provide:

Every roast is cupped and scored internally before it leaves our facility. We maintain detailed roast profiles and batch logs, allowing us to replicate exact flavor and performance across seasons while adapting to origin-specific changes.

Every partnership at KAFE is built on precision, integrity, and respect for the craft. We see our wholesale relationships as true collaborations, working with you to understand your goals, align on quality standards, and deliver a coffee program that reflects your brand. By partnering with KAFE, you're not just sourcing coffee; you're embracing a philosophy that values process, people, and purpose as much as the product itself.

Sustainability at KAFE begins at origin and continues through every stage of the supply chain.